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Powdered milk types allow manufacturers and brands to select the appropriate dairy ingredient based on their production process, nutritional profile, and target market.
Nutrical is a 100% Mexican company with nearly 50 years of experience in the development of ingredients for the food industry, specializing in dairy products, dairy protein, and food innovation.
Food manufacturers face constant challenges in their production lines: thermal instability during UHT processes, phase separation in dairy beverages, low line efficiency, or functional inconsistencies between batches.
