Formulations
Ingredientes Lácteos para Industria Alimentaria
Our Special Formulations are developed in collaboration with you to meet the specific technical needs of your product.
We design and produce customized powders that are stable and industrially scalable,
allowing you to protect your know-how and ensure consistency and quality batch after batch.
Find the option that best suits your application or process
Special Formulations
Dairy or dairy-derived formulation, processed through pasteurization, concentration, and spray drying. Custom-designed for specific customer needs, ensuring quality, safety, and stability.
Benefits
- Consistent sensory performance
- Easy to measure and store
- Versatile for multiple applications
- Quality backed by food standards
Ideal for
Pastries
Baking
Beverages and dairy products
Ice cream
confectionery
Sauces and instant mixes
Fortified Milks
Dairy product or derivative processed to be fortified with vitamins, minerals, or other functional components. Homogeneous distribution and storage stability are guaranteed.
Benefits
- Improved nutritional content
- Consistent sensory performance
- Easy to measure and store
- Quality backed by food standards
Ideal for
Baking
Pastries
Beverages and dairy products
Ice cream
confectionery
Sauces and instant mixes
Powdered fats
Powdered fat formulations, produced by a process of emulsion and spray drying. They allow the integration of fats into dry products with high stability and dispersion.
Benefits
- Versatile for multiple applications
- Consistent sensory performance
- Easy to measure and store
- Quality backed by food standards
- Superior storage stability
Ideal for
Baking
Pastries
Beverages and dairy products
Ice cream
confectionery
Sauces and instant mixes
Powdered Creams
Powdered cream formulations are designed to provide a creamy texture and body in various applications.
Benefits
- Versatile for multiple applications
- Consistent sensory performance
- Easy to measure and store
- Quality backed by food standards
- Adds creaminess
Ideal for
Baking
Pastries
Beverages and dairy products
Ice cream
confectionery
Sauces and instant mixes
Dairy bases
Functional blends of dairy ingredients, designed as a starting point for a wide range of products.
Benefits
- Consistent sensory performance
- Easy to measure and store
- Versatile for multiple applications
- Quality backed by food standards
- Facilitates new product development
Ideal for
Baking
Pastries
Beverages and dairy products
Ice cream
confectionery
Sauces and instant mixes