Proteins
Ingredientes Lácteos para Industria Alimentaria
Functional milk proteins for industrial formulations,
focused on stability, structure, and nutritional value, with technical support from the formulation stage.
Find the option that best suits your application or process
Calcium caseinate
Derived from milk casein, subjected to rigorous alkaline treatment and drying to maximize its emulsifying and stabilizing capacity. Ideal for formulations that require high protein functionality.
Benefits
- High emulsifying and stabilizing power
- Consistent quality
- Optimizes production efficiency
- Adaptable to multiple formulations
Ideal for
Dairy and non-dairy beverages
Baking
Pastries
Ice cream
Desserts
Sports nutrition
Sodium caseinate
Casein protein is produced by a controlled alkaline process and drying, resulting in a product with excellent emulsifying and dispersing properties. Its superior solubility makes it ideal for beverages and liquid systems.
Benefits
- High solubility and dispersion
- Consistent quality
- Optimizes production efficiency
- Adaptable to multiple formulations
Ideal for
Dairy and non-dairy beverages
Baking
Pastries
Ice cream
Desserts
Sports nutrition
Instant WPC
Whey protein is produced by ultrafiltration, concentrating high-quality proteins. The instantization process improves its solubility and dispersion, making it ideal for powder mixes and beverages that do not require intense stirring.
Benefits
- High solubility and dispersion
- Consistent quality
- Adaptable to multiple formulations
Ideal for
Dairy and non-dairy beverages
Baking
Pastries
Ice cream
Desserts
Sports nutrition
Sweet Whey
A by-product of cheese production, manufactured using state-of-the-art processes and under rigorous quality control. High industrial yield and neutral sensory profile.
Benefits
- Consistent quality from batch to batch
- Optimizes production efficiency
- Adaptable to multiple formulations
- Neutral sensory profile
Ideal for
Dairy and non-dairy beverages
Baking
Pastries
Ice cream
Desserts
Sports nutrition
Demineralized Whey
Whey is subjected to a demineralization process to reduce ash content. This makes it ideal for delicate applications such as infant formulas and nutritional products, where mineral control is critical.
Benefits
- Low mineral content
- Consistent quality from batch to batch
- Optimizes production efficiency
- Adaptable to multiple formulations
Ideal for
Dairy and non-dairy beverages
Baking
Pastries
Ice cream and desserts
Infant formulas
Sports nutrition
Food supplements
Customized high-protein formulations, produced using state-of-the-art processes and rigorous quality control. Designed to ensure superior industrial performance and specific nutritional profiles.
Benefits
- Consistent quality
- Optimizes production efficiency
- Adaptable to multiple formulations
- Specific nutritional profiles
Ideal for
Dairy and non-dairy beverages
Baking
Pastries
Ice cream
Desserts
Sports nutrition