Skim milk
powder
Ingredientes Lácteos para Industria Alimentaria
Our family of powdered milks offers
Standard and specialized solutions to accompany your production.
Find the option that best suits your application or process
Skim milk powder
(regular and instant)
High-quality skim milk, processed to remove most of the fat and water. The regular version is ideal for formulations where solubility is not the main factor, while the instant version undergoes an agglomeration process to achieve superior dispersion and solubility in liquids.
Benefits
- Low fat content
- High protein concentration
- Excellent source of calcium
- Easy to store and transport (long shelf life)
- The instant version dissolves easily
Ideal for
Baking
Beverages
Pastries
Yogurts and fermented dairy products
Whole milk powder
(regular and instant)
Processed whole milk powder that retains the full flavor and nutritional properties of fresh milk. Its high butterfat content gives it a rich flavor and creamy texture. Like skim milk powder, the instant version is designed for quick, lump-free dissolution.
Benefits
- Intense flavor and creaminess
- Excellent source of energy
- Versatility in applications requiring milk fat
- Long shelf life and ease of handling
Ideal for
Beverages
Baking
Pastries
Ice cream
Chocolates
Confectionery formulations
Milk filled with vegetable fat
(regular and instant)
Dairy product that combines skim milk protein with high-quality vegetable fat (such as palm, coconut, sunflower), creating a functional and economical alternative to whole milk. The process ensures a stable emulsion.
Benefits
- Rich flavor and texture
- Cost-effective alternative
- Cholesterol-free
- Versatility in applications that do not require butterfat
Ideal for
Whole milk substitute in baking
Ice cream
Beverages
Pastries
Lactose-free whole milk powder
Whole milk powder processed to break down lactose into its simple sugars, making the product suitable for people with lactose intolerance. Retains the flavor and richness of whole milk.
Benefits
- The flavor and creaminess of whole milk without the effects of lactose
- Ideal for consumers with intolerance
- Long shelf life
Ideal for
Beverages
Desserts
Ice cream
Baking
Special diet formulations
Lactose-free skim milk powder
Skim milk powder with an enzymatic process to remove lactose. It combines the benefits of low fat content with the characteristic of being lactose-free, ideal for light and dietetic formulations.
Benefits
- Low fat content
- High protein
- Ideal for special diets and people with lactose intolerance
- Easy to use in formulations
Ideal for
Diet drinks
Nutrition products
Baking
Yogurts
Light desserts
Heat-treated powdered milk:
low, medium, and high heat
Powdered milks subjected to specific heat treatments (low, medium, and high heat) to control protein denaturation. This process adapts their functional properties, making them versatile for a variety of applications that require specific behavior.
Benefits
- Precise control of protein functionality
- Improves the texture and stability of the final product
- High industrial performance
- Facilitates the production process
Ideal for
Baking
Analog cheeses
Instant beverages
Diet drinks
Dairy products and desserts
Dairy formulas
Specialized formulations of dairy and non-dairy ingredients, designed to replicate the composition and functionality of specific products, such as infant milk substitutes or clinical nutrition products.
Benefits
- Precise and controlled nutritional composition
- Consistent quality
- Guaranteed food safety
- Adaptability to specific requirements
Ideal for
Infant formulas
Clinical nutrition products
Nutritional supplements
Milk substitutes
Powdered products designed to partially or totally replace milk in various applications. Formulated with a base of dairy and vegetable ingredients to provide functionality, flavor, and texture.
Benefits
- Adds creaminess, body, and flavor
- Economical alternative
- Can be lactose-free
- Can be adapted to specific formulations
Ideal for
Beverages
Coffee
Tea
Baking
Pastries
Creams and sauces