Vegetable
Fats
Nutrical's powdered vegetable fats offer functionality and stability in industrial applications,
facilitating the replacement of dairy fat, cost optimization, and the development of plant-based formulations with consistent results.
Find the option that best suits your application or process
Vegetable Fat Powder
(palm, coconut, sunflower)
Microencapsulated vegetable fat powders, manufactured under strict controls to ensure superior industrial performance. Available in palm, coconut, and sunflower varieties, they offer an optimized sensory profile and great versatility.
Benefits
- Superior stability
- Versatility
- Ease of handling and storage
- Optimized sensory profile
Ideal for
Beverages
Baking
Pastries
Ice cream
Sports nutrition
Instant formula
Butterfat substitute
Plant-based product formulated to replicate the functional and sensory properties of butterfat. Manufactured using high-tech processes to ensure superior performance and a cost-effective solution.
Benefits
- Rich flavor and texture
- Cost-effective alternative
- Cholesterol-free
- Versatility in applications that do not require butterfat
Ideal for
Baking
Pastries
Ice cream
Butter substitute
Coffee Creamer Substitute
Plant-based powder emulsion specifically designed for hot beverages. Its advanced formulation prevents separation and guarantees creaminess and uniform color in coffee, with an optimized sensory profile.
Benefits
- Adds creaminess, body, and flavor
- Economical alternative
- Can be lactose-free
- Can be adapted to specific formulations
Ideal for
Coffee shops
Instant beverages
Tea and other hot beverages